Food dal cucchiaio al mondo

ed. by Pippo Ciorra and Alexxio Rosati

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Editor(s)

Pippo Ciorra, Alexxio Rosati

Publisher, year

Rome : Fondazione MAXXI, 2015

Scope

268 p., illustrated, 24 cm.

ISBN

9788897503491

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Publication accompanying the similar named exhibtion at MAXXI, Museo Nazionale del XXI secolo, 29 May 2015 - 01 November 2015. The exhibition was intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, stimulating debate over the primary question of the space and the time we inhabit.

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Location

Food

Remarks